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KotW: Southwestern Stew. June 8, 2009

Posted by panterazero in Kip of the Week, New Mexico, soups and stews, tomato.
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had two pattypan squashes from the vegetable box, which I wanted to cook while they were really fresh. I was thinking about New Mexico and the NetHeadChef, for a customary constellation of reasons. And I had a nice batch of stock from the most recent roast chicken…

one cup dried small white beans
one-half cup red (skinless) lentils
two cups boiling water

Put the dried beans and lentils in a large cup, pour the boiling water over them, cover the cup with a saucer and leave it for at least two hours.

3 quarts carcass stock or box stock
one 15-ounce can diced tomatoes with diced green chiles
OR
one 15-ounce can diced tomatoes
one 7-ounce can diced green chiles
one large or two medium yellow onions, chopped

one teaspoon ground cumin
one teaspoon dried thyme, crushed
one-half teaspoon dried oregano, crushed
one-half teaspoon red flake pepper, or more to taste

two medium pattypan squashes, trimmed and chunked
three medium or six small carrots, trimmed and chunked
three large or six medium cloves garlic

12 ounces or one pound interesting earth-toned sausage, like chicken mushroom, chicken artichoke, chicken apple
one 15-ounce can whole kernel corn with diced bell peppers
one-quarter teaspoon ground nutmeg
salt and fresh ground pepper to taste

Combine the soaked beans, chicken stock, tomatoes and chiles, and chopped onions, and cook at a high simmer for 45 minutes to an hour, until the beans are almost tender and the lentils have almost dissolved. Add the cumin, thyme, oregano, and red flake pepper.

With the grating blade of your food processor, grate the squash, carrots and garlic together and add this to the pot, and simmer for 10 more minutes. Slice the sausage, add it, add the corn, and bring the soup to a boil, stirring for five more minutes. Add the nutmeg, and the salt and pepper as desired. This is tremendously satisfying without being heavy and, unlike most complicated soups, doesn’t need cold weather as a backdrop.

© /KC June 2009

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