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Quickie: Not-so-original pinwheels. September 15, 2008

Posted by sarawr in appetizers, cheesy goodness, pig pig pig, quick & dirty.
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I should probably put in a disclaimer here: when I came up with the recipe I’m about to post, I truly thought I was a genius. People, I bragged about this. “It’s so good!” I said. “It’s so easy!” I was very smug, and I planned this post in meticulous detail.

Then I told my friend Heather about this recipe and she was like, “Oh, yeah, pinwheels. Those are good.” D’oh. Also, duh. Still, while this little snack-or-lunch option isn’t as creative as I’d thought, it is still tasty and super easy.

YOU WILL NEED:

Several slices of deli ham — or, even better, prosciutto
Cream cheese (whipped, if you’re feeling fancy)
Chives or green onions
Paper towels

WHAT TO DO:

Chop up a small handful of the chives/onions. Lay out your ham slices and blot them with the paper towels. Put a teaspoon or so of cream cheese in the center of each slice, then dampen your hands with water and spread the cream cheese with your fingers. (I have tried to do this with a knife, and without blotting the ham, and all that happens is Cream Cheese Ham Skating.) Sprinkle a generous line of chopped chives down the center of each ham-cheese concoction, then roll the whole thing up.

Et voila. You have either a tasty snack, a delicious hors d’oeuvre, or — if you’re a busy freelancer with a deadline and a hungry pre-schooler — dinner. You can cut the rolls in half and place each one on a garlic Triscuit if you want to be really fancy. Black olives make a nice accompaniment too.

(Be gentle with me, guys. I’m going to attempt gingerbread in the next few days — if it turns out well I might have a real recipe for you!)

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